I have an idea.
I have an idea.
auntipax replied to your post: I just bit my tongue so hard, I’m thinking about…
I just bit my tongue so hard there’s no longer a Hoover Dam.
Yes. Yes. Excellent.
I just bit my tongue so hard, I’m thinking about slinking back to my hotel to cry it out in private.
I just bit my tongue so hard, my wife just slapped me from 3,000 miles away.
I just bit my tongue so hard (help me out. Make me laugh through the bleeding)
OK. I’m done patting myself on the back. These are my better works. They just didn’t get the exposure my “more popular” posts got. Enjoy.
Oh, walking around the Seattle office with my fly undone for the last hour. What are YOU doing?
Peanut Butter Cup Brownies with Peanut Butter Frosting
giving you all the easy version ;) (using boxed brownie mix)
Peanut Butter Cup Brownies
- prepare brownie batter following directions on box (if I’m using boxed brownie mix instead of homemade, I go for dark chocolate brownies)
- fill cupcake papers with brownie mix 1/3 of the way
- place unwrapped Reese’s PB cup in middle of batter
- cover PB cup w/ batter (the cupcake paper should be 3/4 full max)
- bake according to brownie directions
- let cool completely before applying frosting
Peanut Butter Frosting
Ingredients
- 1 C creamy peanut butter
- 3 T unsalted butter (room temperature)
- 2/3 C confectioners’ sugar
Instructions
- beat peanut butter and butter together using electric mixer
- slowly add confectioners’ sugar
- frost away!
- note: this frosting also works really well with whoopie pies!
My sister is awesome.
reblog to keep recipe
Woodrow.
(via cherokeepurple)
When Carmelo Anthony returns and plays with Jeremy Lin, how fast will the NY Post bludgeon us with “Melo-Yellow” headlines?
— Jerry Sandusky